Nadia and Giovanni Bruno are behind the success of this lovely restaurant not far from the city centre, close to the Schaerbeek indoor market. Elegant, with colour accents, touches of wood and a whole decorated wall. A small menu of simply sophisticated dishes beautifully prepared. Top quality ingredients, clean flavours and essence are the hallmark characteristics.Red prawn tartar from Mazara, potatoes, vinegar, cucumbers,lemon cream, herring egg, tile; spaghetti with three tomatoes; sea bass filet, flavouring of pizzaiolla. High level service, on the wine list only Italian references, for a quite steep check. Fine dining prices.