Here’s where to feel pampered and reassured, thanks to a immediately pleasant cuisine that sources the best ingredients in the world. Bombana is a certainty, starting from the level of unparalleled hospitality. Among our favorite dishes were the langoustine, zabaione made with the heads, and puntale, perfectly calibrated sweetness. Equally appreciated were the trenette, king crab and lemon and the very classic white tagliolini with truffle, the house trademark, with truffles shaved directly on the plate. The great strength is cooking methods, textures are perfect. There are no wow effects, but choices are all safe. The wine list is increasingly Italian and effective, with choices of character that exponentially favour native grapes and artisan productions.