Located near the Copenhagen Zoo, Giuseppe Oliva's pizzeria (formerly Baest) has gained the attention of devoted pizza lovers in a very short time. High attention to the ingredients used and an airy and soft dough, with a well-raised rim and often slightly overcooked. The quality of the products chosen is evident upon tasting: each ingredient used comes from small artisans who work with passion, the same feeling that is then confirmed on the plate. The dough is naturally leavened and the flours are made from ancient grains. We point out from the menu the Shroom pizza and the Hindsholm, two toppings in which the Nordic style of cuisine meets the Italian one. And there's also fine drinking.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.