Surt

Giuseppe Oliva's pizzeria (formerly working at Baest) has gained the attention of devoted pizza lovers in a very short time. High attention to the ingredients used and an airy and soft sourdough, with a well-raised rim . The quality of the products chosen is evident upon tasting: each ingredient used comes from small artisans who work with passion, the same feeling that is then confirmed on the plate. The dough is naturally leavened and the flours are made from ancient grains. We point out from the menu the Shroom pizza and the Hindsholm, two toppings in which the Nordic style of cuisine meets the Italian one. We also had the very intense and evocative Rianata, with siccagno tomato sauce, anchovies paste, pecorino, oregano. And there's also fine drinking, with many interesting natural wines. If you're into wine, we warmly invite you to pay a visit to Liquo, the new wine bar opened by Giuseppe, located few meters away.