More than a passion, what Vincenzo Onnembo is about is a tireless, continuous research and desire to improve. With his restaurant he introduced Neapolitan tradition to the city of Amsterdam, immediately experiencing net success. He didn't just stop at pizzas, he developed a line of frozen pizzas and imported pizza al portafoglio, Neapolitan street food par excellence. The pizza dough is light, airy, topped with quality ingredients that also hail from the local cuisine. To start, take a "mortazza montanara" and continue with the Oro di Bufala pizza, topped with yellow cherry tomato sauce, mozzarella di bufala, provolone del monaco and basil, you won't regret it.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.