Vincenzo Onnembo’s project is increasingly articulated, in a short time he bewitched Amsterdam with his idea of pizza, clearly raising the bar of the city scene. Great success for the portable folded “pizza a portafoglio”, while careful work on frozen pizzas now distributed in many corners of Amsterdam. In his restaurant, the crust is light, airy, with decidedly convincing toppings. We highly recommend the pizza “a portafoglio” nonno vincenzo: san marzano tomatoes, salame piccante, provola di agerola; as well as the very tasty pizza partenope: san marzano tomatoes, roasted octopus, yellow and red tomatoes, straccialtella, parsley, lemon. Leave room for tiramisupralines.