nNea

Vincenzo Onnembo lives for pizza and never stops researching and improving. In short time he won over Amsterdam with his pizza concept, clearly raising the bar of the city's pizza scene. A frozen pizza line is in the pipeline. The "pizza a portafoglio" is also enjoying great success for takeaway, copied then by other restaurants in the city. The light and airy dough features fine toppings, with some pleasant forays into local products. We recommend the 'provola e pepe', flawless in its simplicity, and the salsiccia e patate alla Capefierr' with provola of Agerola, roasted potatoes, pork sausage and parmigiano reggiano. Interesting the Partenope pizza with octopus.