Spacca Napoli Pizzeria

Average Price: $ 34  

Jonathan Goldsmith, an American pizza chef who has trained under the best talents from Campania, always wants to experiment and improve his offer. In our last visit, we also had the opportunity to taste a new dough resulting from research on chia seeds and alternative flours, for a light, digestible and very tasty product. Meals can start very well with fried appetizers, excellent pasta omelette, the Enzo pizza is very good, with Corbarino tomatoes, provolone, buffalo milk ricotta and Parmigiano. Beverages are exquisite, all from Campania thanks to a wine list among the most sought after, the fruit of passion and many tastings over time.

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