Chef of the Year
2017 Alessandro Cozzolino
2018 Michele Farnesi
2019 Emanuele Pollini
2020 Mario Gamba
2021 Carmine Amarante
Restaurant of the Year
2017 Era Ora, Copenhagen
2018 Lumi, Sydney
2019 Il Ristorante Luca Fantin, Tokyo
2020 Da Vittorio, Shanghai
2021 Gellius, Knokke
Wine List of the Year
2017 Acquerello, San Francisco
2018 Osteria del Becco, Mexico City
2019 Giando, Hong Kong
2020 TentaziOni, Bordeaux
2021 Enoteca 1889, Brisbane
Pizzeria of the Year
2017 Bijou Paris
2018 Song’ e Napule, New York
2019 Futura, Berlin
2020 Napoli Sta Ca’, Tokyo
2021 Futura, Berlin
New Opening of the Year
2018 Rigò, London
2019 Feroce, New York
2020 Cori Pastificio, San Diego
Up-and-Coming Restaurant of the Year
2019 Tèrra, Copenhagen
2020 Mono, Edinburgh
2021 Estro, Hong Kong
Guardian of Tradition Award
2019 Mancini, Stockholm
2020 Da Emma, Montreal
2021 Francesco Mazzei, London
From the small confectionery in Alba to the woman who revolutionized sweets. The story of Pastiglie Leone
Where to eat in Gubbio. The best addresses chosen by Gambero Rosso
The bikers' favorite spot where you find the best arrosticini in Abruzzo
Moderate alcohol, freshness, and affordable prices. The Guardian's halfway praise for Italian white wines
The Campanian pizza maker who doesn't seek the limelight and creates delicious pizzas with vegetables
