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Paul Pairet opens Nonos and Comestibles within Hôtel de Crillon in Paris

After nearly 20 years, Paul Pairet returns to Paris with...
23 Feb. 2023, 08:28

Roscioli opens in New York: it’s their first branch outside of Italy

Shop, wine bar, restaurant: Roscioli brings the salumeria format to...
17 Jan. 2023, 08:28


Noma 3.0: from restaurant to experimentation laboratory

One of the most famous restaurants in the world will close its doors at the end of 2024 to focus on research and experimentation in the kitchen. Outside the laboratory, the activity of chef René Redzepi and his team will...

Top Italian Restaurants 2023. The best Italian restaurants abroad

The Chef of the Year is Antonio Mermolia, in Washington DC; the Restaurant of the Year is LA Puglia, in California; the Pizzeria of the Year is located on the shores of Lake Zurich; Napulè, is the best wine list...

Torrone: plain or chocolate?

According to some torrone was born in ancient Rome, others say it came from China through the Arabs: in any case, today it is one of the most popular Italian Christmas dessert.
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