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Highlights
Paul Pairet opens Nonos and Comestibles within Hôtel de Crillon in Paris
After nearly 20 years, Paul Pairet returns to Paris with...
23 Feb. 2023, 08:28
Roscioli opens in New York: it’s their first branch outside of Italy
Shop, wine bar, restaurant: Roscioli brings the salumeria format to...
17 Jan. 2023, 08:28
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EN News in Evidenza
One of the most famous restaurants in the world will close its doors at the end of 2024 to focus on research and experimentation in the kitchen. Outside the laboratory, the activity of chef René Redzepi and his team will...
16 Jan. 2023, 09:48
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The Chef of the Year is Antonio Mermolia, in Washington DC; the Restaurant of the Year is LA Puglia, in California; the Pizzeria of the Year is located on the shores of Lake Zurich; Napulè, is the best wine list...
20 Dec. 2022, 10:57
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According to some torrone was born in ancient Rome, others say it came from China through the Arabs: in any case, today it is one of the most popular Italian Christmas dessert.
16 Dec. 2022, 08:28
