Great Italian tradition in the heart of Amsterdam. For twenty years, Fabio Antonini has been managing this restaurant which is very attentive to niche products, both in terms of gastronomic andoenological offer. He was an authentic pioneer, importing many Slow Food products and refined raw materials to the Netherlands, the product of healthy agriculture, breads and pastas made on the premises from organic ingredients. From the menu we recommend the polenta or the pappardelle with braised sheep. Fine drinking, with many little-known denominations and labels that speak of the territory and native grapes. Welcoming, relaxed atmosphere.