Robiola cheese of Roccaverano, colatura di alici (anchovy liquid), the tiny beans of Trasimeno: familiar products on the gourmet dining table which, however, most people have very often never heard of, even in Italy. All the more so in the Netherlands, where Pianeta Terra has become the standard-bearer for Italian specialities, assisted by the alliance between chefs and Slow Food presidiums. The Slow Food logo is seen in many of the dishes on the menu, which is mainly inspired by the new Italian cuisine, the fruit of understated creativity, a contemporary (or perhaps ancient?) awareness and a love for the land and sea. Breads and pastas made on the premises from organic ingredients. Many other ingredients are organic and so are many of the wines. We suggest the cannelloni filled with burrata and green asparagus, saor of mackerel fillet and plums and tiramisu pistachio and marsala. Welcoming, relaxed atmosphere.