Press room
Italian version

Peppe Pizzeria

Closing time:
Open daily for lunch and dinner
Average price:
 € 25.0


Giuseppe Cutaro continues to be a certainty in the Parisian pizzeria scene. Originally from the Naples Spanish Quarters, as a pizza maker he had come to the fore by collaborating with the Big Mama group. In Paris, he has opened a branch in the twentieth arrondissement that offers a contemporary version of Neapolitan-style pizza, with a nice high, honeycombed crust. Ordering a Neapolitan "cuoppo" paper cone filled with fried morsels is certainly an excellent choice to start with, while for pizzas we recommend a Lady Emilia, with ricotta, smoked fior di latte, mortadella, pesto and crumbled pistachios. The wine list is good with a fine selection of labels.


Pizza score
Rating year


Closing days
Open daily for lunch and dinner
Carte Bleue, American Express, Visa, Eurocard/Mastercard, contactless payment
Wheelchair access
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