Pasquale's - Pizzeria Napoletana

Authentic Pizza Napoletana. When it comes to baking true neapolitan-pizza, Pasquale Illiano knows that the secret is choosing the best ingredients. He imports some of the best ingredients from his native region, Campania, and uses all his knowledge gained working in the restaurants of the Bay of Naples to deliver a pizza that you could find in some of the best pizzerias in the city of Naples. Start with an imported buffalo mozzarella and Parma prosciutto, then order a Salsiccia e friarelli Broccoli rabe, sausage, fior di latte or the unmissable margherita. Before asking for the check, indulge in homemade gelato to sweeten the end of the meal. Many recipes of the Neapolitan tradition are also available. Informal and welcoming service.