Since 1985, the Ferraro family has been serving a quite unique taste of Italian food in the city of Las Vegas. The key to the success of this restaurant is using family recipes to deliver the taste of tradition with a modern twist and selecting the best seasonal ingredients. The Vitello Tonnato was delightfully cooked, and it is really a must to try as suggested by the menu, and the Nonna's peperoni ripieni (bell peppers stuffed with ground veal, eggplant, Parmigiano Reggiano and breadcrumbs) reminded us of the South of Italy. As for the beverage, it is worth spending some time on the wine list: from wines by the glass to bottles and big formats, the labels are well selected and range from all over Italy. If your a wine lover, you are in for a treat.
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