Awarded twice as Pizzeria of the Year in the Top Italian Restaurants guide, Futura is the project of Alessandro Leonardi and Alex Uhlman. The quality level has few rivals in Europe. The ambiance of the restaurant recalls typical Berlin atmosphere: sleek, refined, modern, with excellent friendly and attentive service. Excellent start with the three montanare (yellow, red and green), thanks to a perfect frying and the incisive and delicious toppings. The Corbarina is highly recommended, with tomatoes from Corbara, Fior di latte from Monti Lattari, Mozzarella di Bufala DOP, Pecorino Romano DOP, red onions from Tropea IGP, oregano, fresh basil: really tasty and satisfying. Don't miss the pizza alla pala baked in an electric oven, fragrant and with an out of the ordinary flavour, available in 5 classic versions. The wine selection is small but well-curated; the beer and cocktail list is equally impressive.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.