We recently returned to talented Alessandro Leonardi's place, opened together with singer-songwriter Alex Uhlmann. Here guests breathe a typical Berlin atmosphere, poor but sexy, no frills but with excellent service. Meals open with three montanarine (yellow, red and green-topped fried pizza dough) fried to perfection, non oily and fragrant, with tasty and incisive toppings. The Provola & Pepe pizza, with yellow Corbara tomatoes, smoked provola, pepper and basil is applause-worthy. The Mediterranea goes beyond expectations, with green cherry tomatoes from Corbara, fiordilatte from Monti Lattari mountains, tuna fillets and red Tropea onion. The big news is a new dough for their pizza alla pala, baked in an electric oven, with a fragrance and flavour nothing short of extraordinary, available in 5 classic versions, also for take-out. The beverage list is great with some true oenological gems. Awarded Pizzeria of the Year in the Top Italian Restaurants 2020 and 2022 guide.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.