Futura Neapolitan Pizza

One of the best pizzerias in Europe is located in the punk and alternative district of Friedrichshain in Berlin. Opened by pizza chef Alessandro Leonardi, author of the success of Standard Pizza, and the singer-songwriter Alex Ulhlmann, the place looks like a bistro with elegant and minimalist furnishings. The menu is typically Neapolitan: meals start with a montanarina or a fresella and then move on to the Margherita with fillet tomatoes, mozzarella di bufala, provolone del Monaco and basil; to the pizza with three tomatoes (yellow, red and green) or the capricciosa with fior di latte, prosciutto and mushrooms. The pizza Berlino is very tasty, with potatoes, bacon, Tropea red onions and fior di latte from Monti Lattari mountain dairies. The crust is well-leavened, soft and very light. The selection of draft beers and the wine list are very focused.