A nice surprise and totally worth going up to the 38th floor of the Mandarin Oriental in Tokyo. Here Daniele Cason prepares an excellent pizza slab, to enjoy seated at the beautiful marble counter and comfortable red chairs (eight seats in all). Quality organic flours imported from Italy, high hydration and 48-hour leavening for an airy and fragrant dough. We recommend the bufala, or the pizza with tomato and anchovies (among the optional add-ons also culatello di Zibello). Fine wine list, also poured by the glass, and meal endings that close with a good seasonal sorbet.