Exclusive and popular pizzeria on the 38th floor of the Mandarin Oriental in Tokyo. Eight seats in all at an elegant marble counter that marks the fine line between pizza chefs and customers. From the wood-fired oven come excellent pizzas served by the square which bear the signature of Daniele Cason, a very talented pizza maker and cook. Here the offer is a gourmet pizza with a crisp and tasty bite, embellished with ingredients imported directly from Italy. The Cinque Formaggi with provolone, gorgonzola, smoked scamorza, taleggio, mozzarella and truffle honey are delicious and inviting. The drinks are equally good, with the added chance of ordering important labels by the glass.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.