This is the best spot for Italian wine lovers in town. Opened about twenty years ago, the venue, owned by Michelangelo Saitta, is at the same time an enoteca and a wine bar with kitchen, equipped with a private dining room for patrons who wish to dine directly in the wine cellar. Over 1,000 selected bottles, with Tuscany, Piedmont, Veneto and South Tyrol as major players, as well as a valid selection of Champagne, Riesling and other international labels. Smart and extensive selection by the glass. From the kitchen, think of carpaccios and cured meats, or ricotta cheese and spinac ravioli, Gragnano tomato and basil spaghetti, Fassona beef fillet from Piedmont. Professional service.
The best wine list are marked with 1,2,3 bottles according to their quality grades.