Autentico sapore italiano a Dubai. Meanwhile, the beauty of the location, with well-finished wooden furnishings, the sea outside and well-spaced tables. Firstly, the raw materials are excellent, from the intensity of the extra virgin olive oil to the flavour of the tomato, the pasta as well as the meats and fish. The work team is led by the skilled hands of Giacomo Amicucci, with strong experience in Italy and abroad. The welcome of the chef alone is an example of the cleanliness of flavours, and representative of the house. We recommend the handmade potato and burrata cheese tortelli or the juicy and tasty turbot with caviar. The wine list offers an overall satisfying experience, be curious and try some wines from Abruzzo. A big plus? The super refined cocktails prepared by a super talented bartender, such as Dario Schiavoni, in the adjacent café.