A proper pasta temple in New York City. 'La Devozione' is Giuseppe Di Martino’s latest creation, the perfect combination of first-rate ingredients combined by Italian Chef Alessio Rossetti, who has been working for more than 10 years in some of the finest restaurants in the Big Apple. The pasta presentation realized in the open kitchen lets the chef interact with the guests, a unique experience that involves all the senses. Here pasta is the one and only protagonist. 'Ziti alla genovese d’anatra all’arancia' is one of the their signature dishes in the tasting menu, made with duck a l'orange and Montoro onions, that combines the traditional Neapolitan dish with a new and fresh interpretation. The 'Vermicelli alici e tartufo nero' matches the savoriness of the Amalfi Coast anchovies with the robust and elegant flavor of the black truffle that makes this dish unique. The spaghetto al pomodoro is just as it should be. Lastly, a comprehensive wine list that boasts many rare and vintage wines. The professional service completes the picture.