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Highlights
Yannick Alléno: 'No crisis in fine dining, but the future lies in tradition'
During Buonissima, the French chef reflects with Gambero Rosso on...
28 Oct. 2025, 12:43
One of the best Carbonaras in Rome is made by a trattoria that offers more than just traditional cuisine
In the heart of Testaccio, this establishment, opened in 2020,...
04 Feb. 2025, 01:22
News
EN News in Evidenza
During Buonissima, the French chef reflects with Gambero Rosso on the role of tradition in the cuisine of the future, on the centrality of sauces, and on the importance of dialogue with young chefs.
28 Oct. 2025, 12:43
EN HP cover
In the heart of Testaccio, this establishment, opened in 2020, serves one of the best carbonaras in the city—but that’s not all. Chef Giulio Bertone skillfully presents contemporary dishes as well, offering remarkable value for money
04 Feb. 2025, 01:22
EN News in Evidenza
In the heart of Vomero, there is a little living room that spans an entire street and is entirely run by women: dishes, Champagne, breakfasts, and after-dinner delights that embrace tradition and come with affordable prices
28 Jan. 2025, 04:13
