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Highlights
The Paris restaurant where a different tasting menu is served every day
At Table in Paris, chef Bruno Verjus forgoes a fixed...
30 Jan. 2026, 08:30
What does 2026 hold for New York pizza?
Gambero Rosso speaks with pizza expert Scott Wiener about the...
13 Jan. 2026, 09:15
News
EN HP cover
At Table in Paris, chef Bruno Verjus forgoes a fixed menu and total control, cooking instead from whatever arrives, placing his trust in his producers. Sonia Ricci reports.
30 Jan. 2026, 08:30
EN HP cover
Gambero Rosso speaks with pizza expert Scott Wiener about the sort of slices you might find in New York City in 2026, as well as how the hot honey craze has stuck around, and why the city's new Mayor may...
13 Jan. 2026, 09:15
News
Antonella De Santis shares her sentimental ode to the nameless osterie, or why loving a place sometimes means keeping it secret.
01 Jan. 2026, 05:38
