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Highlights
Here are the secrets of one of the best Japanese restaurants in Italy
In Prato, Tuscany, there is a ten-seat restaurant where every...
30 Oct. 2025, 09:49
Yannick Alléno: 'No crisis in fine dining, but the future lies in tradition'
During Buonissima, the French chef reflects with Gambero Rosso on...
28 Oct. 2025, 12:43
News
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In Prato, Tuscany, there is a ten-seat restaurant where every dinner is a story and every bite an act of love for Japanese culture.
30 Oct. 2025, 09:49
EN News in Evidenza
During Buonissima, the French chef reflects with Gambero Rosso on the role of tradition in the cuisine of the future, on the centrality of sauces, and on the importance of dialogue with young chefs.
28 Oct. 2025, 12:43
EN HP cover
In the heart of Testaccio, this establishment, opened in 2020, serves one of the best carbonaras in the city—but that’s not all. Chef Giulio Bertone skillfully presents contemporary dishes as well, offering remarkable value for money
04 Feb. 2025, 01:22
