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Susumu Kakinuma is a pioneer of authentic Neapolitan pizza in Tokyo. Before opening in Nakameguro, he was already distinguished for his culinary skills at another...

Neapolitan pizza is definitely one of the most popular Italian foods in Tokyo. It is no coincidence, therefore, finding numerous pizzerias worthy of note in...

Incredible and romantic together the history of the Great Coffee L'Aquila of Philadelphia. This restaurant is the perfect reproduction of the Gran Caffè collapsed in...

Poletto is a proper place for an aperitivo, a dinner or a quick lunch (at a very faire price). You can approach with a crispy...

Not far from the Cathedral, a few steps from the central station, in Cologne, is Damiano Pizzichetti’s restaurant, which is a safe landing space for...

Lino Sauro, after his experience in Singapore, decided to open in Sidney, on Kensington Street, his new restaurant Olio. His cuisine, clean in flavours, is...

One of the strongest reference points of Italian culinary tradition in Germany. Carmelo Greco is writing important pages for restaurants in Frankfurt. Born Sicilian and...

If you love Italian wine, you love Incanto which is at the same time a lovely wine bar (from 6pm to 10pm) and a refined...

There's always a good reason to reach this casual and homey trattoria located in the center of Taipei’s restaurant district,  A history of family restaurant...

Divino is situated in a busy wine and dine area of Taipei. Walking into the bistro one can see the open kitchen and will be...

Mediterranean cuisine, with a focus on the ingredients, all strictly imported from Italy. A very friendly restaurant, in which even the smallest detail of decor...

Umberto Menghi for the past 32 years has been the institution of traditional Italian cuisine in Vancouver. His restaurant, Il Giardino, is an authentic expression...

In the enchanting wild bay of Chochlakas, just steps from the water, Oklacà offers its light and authentic Italian cuisine with breathtaking views of the...

A safe harbor a few steps away from the financial capital Frankfurt. Mangia Mangia is a solid and interesting Sicilian trattoria. Beautiful decor and deep...

Domenico Zaccaria, originally from Fasano in Puglia, opened Beau Rivage in 2002, again focusing on Donatello Semeraro's cuisine. The location is a former renowned hotel...

The third restaurant of chef Marco Wiles relies on a wine list of exclusively Italian wines paired with traditional dishes. Interesting the charcuterie grazing boards,...

Here gourmands can taste authentic Tuscan cuisine and local flavors without any reinterpretations or variations. Starting from the classic appetizers such as Florentine cassettina, think...

Emilio, owner of the historic trattoria in Manhattan is a real character. In the past the place was the secret meeting place of big New...

This Neapolitan pizzeria is located in the trendy Paceville neighbourhood on the island. Merit for the success goes to Manuel Marra, the young restaurant manager...

A few minutes from the Nishiōhashi subway stop, you’ll find Tigre. Every day they serve up crisp Neapolitan pizzas, the edges quite high, like Pizza...