One has to reach the shores of Lake Zurich to savour one of the best pizzas in Europe. Merit for this goes to an entirely Campania-native team, expertly led by Raffaele Tromiro, fourth generation of pizza makers. The pies are leavened for a long time, characterised by a well-raised rim and a well marked melt-in-the-mouth bite. Absolutely to try the sausage and broccoli pizza, the classic Margherita and especially the Donna Carmela: mozzarella di bufala, fresh cherry tomatoes and a ricotta-filled rim. Interesting wine list, prices are undoubtedly aligned with Swiss standards.