One has to reach the shores of Lake Zurich to savor one of the best pizzas in Europe. The credit goes to an all-Campania team, expertly led by talented Raffaele Tromiro, fourth generation of pizza makers. Long-leavened pizzas with raised-edge and a melt-in-the-mouth bite. Do not miss the sausage and broccoli rabe pizza, the classic Margherita, the superb marinara or the ricotta stuffed crust Donna Carmela, with mozzarella di bufala and fresh cherry tomatoes. Interesting wine list, prices are undoubtedly in line with the Swiss standards. The other locations are keeping the same extremely high standards. Check the website for delivery and take away options, including the popular pizza al portofaglio. The wine list has room of improvement.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.