Neapolitan vibe on the shores of Lake Zurich. Raffaele Tromiro, fourth generation pizza maker, has travelled the world, from Japan to Dubai, and has finally set up on his own opening this delightful place that seats approximately about forty guests. The team hails entirely from Campania. Along side the long-leavened pizzas baked in wood-stoked ovens, is a small choice of dishes, starting from the typical “cuoppo” assorted fry. The balance of pizza toppings is excellent, from sausage and broccoli rabe, to Margherita with bufala and fresh cherry tomatoes. A handful of Campanian wines, bitters and grappa complete the package. Prices on are justly on Swiss standards.