Daniele D’Orta did an opening in great style. Inaugurated in February 2019, La Pizza is already at very high levels thanks to a deep ingredient research and wise management of the pizza oven. Rigorous Neapolitan-style approach, with melty and fragrant dough. Among the options we tasted, we appreciated the pizza with fresh sausage, provola from Agerola and sautéed broccoli rabe. The Gialla was amazing in the balance of flavours, with yellow tomatoes from Vesuvius, Cetara anchovies and oregano. Meals end with sublime Neapolitan coffee. What else?