A secluded little place in the historic centre, a familiar environment made cozy by the wooden tables and exposed beams. The chef’s homemade bucatini all’amatriciana, spaghetti carbonara, tonnarelli caico e pepe are the winning trio. Equally satisfying are the potato pie with mortadella, Parmigiano and truffle; the frozen fruit and chocolate salami. Friendly service even if sometimes they get overwhelmed. Nice selection of labels.