A lucky mix of original Vietri ceramics and industrial wood make this Chilean pizzeria a captivating place to enjoy an excellent pizza, religiously baked in ovens imported exclusively from Campania. Good selection of ingredients. Articulated and varied menu. In addition to classic and special pies, it’s possible to taste excellent panuozzi and a wide selection of appetizers and salads. Not to be missed, among the typical pizzas of Neapolitan tradition, the Marinara and the Margherita topped with mozzarella di bufala Dop.