Luca Appino owns several restaurants in Bangkok, where traditional dishes support a pizza whose dough is made from stone-ground flours from Mulino Marino and Molino Artigianale Dibenedetto. The long leavening and the ingredients imported from Italy make for pizzas with a fully satisfying bite. We recommend the pizza with Cetara anchovies, escarole and Taggiasca olives featuring a classic and familiar flavor, well executed and balanced. Wide and deep Italian wine selection thanks to Luca's long experience in the sector.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.