The Pizza Massilia project by Luca Appino and Frederic Meyer is booming and has marked the birth of Pizzaiola, in addition to the two other venues in Ruam Ruedi and Sukhumvit. The challenge was to offer gourmet pizza in an elegant context, with attentive service and quality research on flours and ingredients. The pies are of Neapolitan-inspired, among the specialties is the culatello and bufala pizza, and a’ Regina, whose purpose is enhancing the flavour of the piennolo tomatoes. All-too-wide menu, lots of cooking suggestions, rich gluten-free pizza section as well. Well stocked cellar to boot.