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Giuseppe Oliva's pizzeria (formerly working at Baest) has gained the attention of devoted pizza lovers in a very short time. High attention to the ingredients...

An Italian wine list of such depth, breadth and coherence like the one at Trattoria Popolare is hard to find, even in Italy. The articulate...

The restaurant owned by Daniela Corazza and Pablo La Torre opened in 2019 in the heart of the green district of Vasastan. Having left Pordenone...

This family restaurant opened in 1988 and has delivered since the first day the taste of Italy. You may start with two fine slices of...

Located in the residential district of Vasastan, Garage del Gusto is a small 360-degree eatery: wine bar, deli and restaurant, all under the flag of...

Tim Siadatan and Jordan Frieda know how to successfully run a restaurant. First of all we were delighted by the wine list which has a very...

Roberto Costa's project puts fassona meat at the centre of his restaurant beside excellent cooking and Italian-style service. An high-quality Piemontese beef is the star...

Giuseppe Corsaro has created a smart and successful concept. He decided to let only the mums cooking in the kitchen, with a regional focus that...

Founded in 1946 by the Capurso brothers, Gioiella is a symbol of dairy excellence worldwide.?Loyal to its Apulian roots, the Gioia del Colle-based company combines...

Not all mineral waters are the same. Each one has its own story: Acqua Valverde springs from living rock in the heart of Valsesia, on...

Since 1888, Pasticceria Scarpato has been cultivating a passion that rises slowly, with respect, dedication and love for tradition. It is the story of a...

Fresco Piada was founded in 1996 in Riccione and has always produced excellent piadinas, handcrafted with love and care. The recipes use only high-quality ingredients,...

For generations, the Marchesi di San Giuliano farm has carried on the family tradition of growing citrus fruits with respect for nature, favouring local and...

The Trentino Cheese Group consists of 14 cooperative dairies in Trentino. Every day, 600 family-run farms deliver their milk, which is used to make Trentingrana...

The story of Molino di Ferro began in Veneto, in the ancient Marconato family mill, and has been passed down through six generations of millers...

From the pristine coast of Sulcis Iglesiente, 600 meters from the sea, the company brings over thirty years of agri-food experience to the world, promoting...

Since 1840, the Garzotto family has been passionately preserving the art of almond brittle in Cologna Veneta. Rocco Garzotto introduced an innovative method that combined...

The wine list of this Italian restaurant truly pays tribute to the name "divine wine". The restaurant has been consistently boasting one of the best...

We can surely say that Percorso delivers one of the most refined and contemporary Italian cuisine in Russia. Located inside the elegant Four Seasons Hotel,...

Antonio Fresa is undoubtedly one of the greatest chefs in St. Petersburg. A young man who has traveled the world and many kitchens to find...