Simply one of the most stimulating, creative and original gastronomic experiences present in our guide, so much to have earned the Restaurant of the Year...
Elegant and refined, with a relaxed atmosphere, one feels at home when dining at Giandomenico Caprioli's place. The Fassona tartare, and the seared scallops with...
Start with grilled octopus, smoked potato radish, and chili, or a proper selection of oysters. The raw material is no matter of discussion and among...
Naples is also found in Tokyo, thanks to Peppe Ericchello's restaurant. More than a pizzeria, this is a place where you can taste traditional Neapolitan...
Ilario Mosconi and his wife Nicoletta's journey in Luxembourg began in 1986 in Esch-sur-Alzette. In 2000 they opened in the picturesque Quartier du Grand in...
Riccardo Lucque is a tireless promoter of fine Italian cuisine in the Czech Republic, thanks to different but always effective, well-established, highly successful venues. Aromi...
Il Gattopardo is located in the Rockefeller Townhouse, the Rockefeller residence until 1959, and offers a refined Southern Italian comfort food. Talented chef Vito Gnazzo...
In the Netherlands Pianeta Terra has become the standard-bearer for Italian specialities on the strength of the 'Slow Food Chefs' Alliance', whose logo is used...
At a stone's throw from Piazza Erbe in a small courtyard half-hidden among the narrow streets of the historic center is this beautiful seafood restaurant,...
Neapolitan style pizza and wine. Buona Forchetta has multiple locations in town but a consistent quality. As a starter we suggest some mouth watering pizzelle...
Brilliant duo of southern Italian flair Dario Gallo and Pietro Gallo, offer a creative and interesting cuisine. Pietro Gallo, chef primum inter pares of Civico...