Cleverly combining tradition and innovation, the Scarpato pastry shop, founded in 1888, has grown over time without ever losing its artisan character and always offering new emotions. Today it is a solid point of reference in the area. Its great pride is the production of pandoro, panettone, offelle and colomba cakes, all made with raw materials selected from among the best on the market, 72 hours of leavening and a mother yeast more than 100 years old that give life to creations of great lightness and digestibility.
