The restaurant owned by Daniela Corazza and Pablo La Torre opened in 2019 in the heart of the green district of Vasastan. Having left Pordenone with their children, for years they have cultivated the dream of bringing Italian cuisine to Stockholm in all its essence and generosity: Vitello tonnato, Spaghetti alla carbonara (the main dish of the restaurant) and Tagliata rucola e grana. The dining room department is efficient and skilled, the atmosphere is warm and informal as in the trattorias of Italy. The wines on the menu are all Italian, and look to all regions.
The best trattorias/bistrots are marked with 1,2,3 shrimps according to their quality grades.