Attractive lighting, a slim and effective offer and sold at popular prices. Here is the winning format of Paesano, the brand that first brought Neapolitan pizza to Glasgow, today there are two branches city-wide. The ambiance is young and informal, the staff is from Campania, there are nine types of pies on the menu, the Marinara and the Parmigiana confirm the genuineness of flavours. The crust is aced, rising for 24 hours and even when there’s a full house, the baking is precise. The wine list is slowly growing. Truly like in Naples: no reservations.