The bright neon sign visible outside the restaurant describes the type of pizza that is served in Néstor Gattorna's restaurant: true Neapolitan pizza. The dough is soft, well leavened with nice air pockets that give lightness to the bite. The ingredients that top the pizzas are excellent Italian products that stand out for their quality and flavour. Mozzarella, burrata, mortadella are elements that are combined to obtain excellent pizzas. A taste of the classic Margherita is a must, but we also recommend the radicchio, tomato, fior di latte and blue cheese. A curated selection of Italian and international wines is available to complete the offer.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.