Recently opened Oro is located in the lobby of a historic part of the GrandKemang hotel, and is spread over two floors. It includes a private lounge, a bar and a billiards room. Contemporary design and international clientele are the first impressions. Perhaps this is precisely why the extensive menu goes beyond tradition and collects fusion suggestions. Since we are looking for Italian style, we selected: fried calamari, mezzelune with sea bass, prawn bisque with crispy asparagus, “Parma” pizza with prosciutto, arugula and Parmigiano, followed by chocolate and orange cake with coffee mousse. Additionally, a gluten-free menu for pasta and pizzas. The plates on which the foods are presented are quite original.