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Book early because there are few places. And the place is often sold out given the authenticity of what lands at the table. Think warm...

A well-established restaurant with an excellent wine list in New York staple. Giuseppe Bruno is the owner that has been running this sophisticated restaurant for...

This European-style bistro in the quiet town of Hobart is simply delicious. Federica Andrisani and Oskar Rossi met in Italy and after much traveling they...

If you're a curious wine lover, AltoVino is easily going to suit you. Even an Italian will be surprised by selection which is perfectly paired...

One of the best fine-dining Italian experiences in town, Graziella delivers fragrant and authentic flavors in a warm welcoming venue. The different recipes are based...

More than a passion, what Vincenzo Onnembo is about is a tireless, continuous research and desire to improve. With his restaurant he introduced Neapolitan tradition...

This small and well-kept restaurant in the heart of Greenwich Village was a pleasant surprise. Run by two young men who really know their stuff,...

Trendy and elegant setting in thestar Mandarin Oriental Hotel. We've noticed some remarkable improving during the last 12 months. Chef Iacopo frassi is delivering his...

More than 20,000 labels - the result of a careful selection- that rest in the wine cellar and can be paired with great cuisine. A...

Autentico sapore italiano a Dubai. A beautiful location, with well-finished wooden furnishings, a nice view of the sea outside, and well-spaced tables. Firstly, the raw...

Antonio Mermolia is doing great in the restaurant owned by Marche native chef Fabio Trabocchi, keeping up the standards of quality and creativity. We already...

A little gem of a bistro in the heart of Bordeaux. Vintage chairs and wooden tables help create the warm, salon-like vibe. The couple Johanna...

If Hamburg is the Venice of Germany, Corrado de Falco is the finest of gondoliers.  What a wine cellar! Cult bottles, cases upon cases of...

Simply one of the most stimulating, creative and original gastronomic experiences present in our guide, so much to have earned the Restaurant of the Year...

The new location is running at full speed. All staffs are trained in Italian as well as cuisine, wine and services. The balance of flavour...

To get a glimpse of the collection of labels Roberto Galetti has built over time, you could order a wine from 1937 or a Sassicaia...

We have been following Denis Lucchi, Lombard chef in the kitchen, from the beginning of his work at Buona Terra, housed in a beautiful colonial...

Elegant and refined, with a relaxed atmosphere, one feels at home when dining at Giandomenico Caprioli's place. The Fassona tartare, and the seared scallops with...

Lauren Desteno, the executive chef of the Marea, really knows how to bring out the true essence of the quality ingredients that she uses in...

Opened in 2013, this pizzeria has conquered the Perdizes district by delighting the palate of its customers. Success is due to a careful choice of...