In a welcoming and artistic environment Chef David Frankel proposes Italian cuisine mixed with Israeli influences that are more than successful. The dishes he offers his diners are beautiful, the attention to detail is undeniable, the quality of ingredients is high. Among the appetizers we recommend the delicious roast beef, shallot, cappers and fermented mustard. The detail that enchants us: a wonderful variety of tea proposed to the diner to end the meal.
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