Trapizzino, supplì, wine, beer, espresso coffee. The perfect synthesis of this place is written on the blackboard at the entrance. Trapizzini triangles, always fragrant, are...
A tried and tested format, started in 1992, today the brand possesses a 10-strong fleet of restaurants between Toronto and Los Angeles. Attractive design, important...
The Cerea family's experience in China is running at full spped, with it's beautiful restaurant overlooking the Bund. We were impressed by the quality of...
Bombana gives an extraordinary importance to the pleasure of food. And his Shanghai's restaurant does not betray the level of the flagship one, in terms...
Marco Erba has built up his cooking experience in several renowned kitchens in Italy and abroad. Boccalino is his way of delivering the true Italian...
Elegant, luxItalian fine dining with a Korean twist. Chef “Eo” emphasizes the freshness of all the ingredients by using them in perfectly balanced dishes which...
Paolo de Maria undoubtedly can deliver the taste of authentic Italian flavours thanks to refined recipes and a long experience in the best Italian restaurants....
Not surprisingly called S'Apposentu, the small atmospheric restaurant located in the former Tsukiji fish market district pays tribute to the venue where the chef-owner found...
Chef Koichi Onuki has opened his restaurant/wine shop to reflect and accurately offer all the roots of his Italian culinary training. Three years spent in...
Fame precedes and meets the highest expectations of an unmistakable venue for timeless elegance and style. Careful and sophisticated dishes are created with constant research...