The Cicchetti restaurant owes its name to the typical Venetian custom of serving small portions of food at wine bar tables, the so-called cicchetti. The menu is created by talented chef Michael Gartofsky, who proposes traditional Italian dishes with his own interpretation and also delicious snacks that can be eaten throughout the day, during aperitif, for dinner or for the after dinner, always respecting seasonality of products. Guests will be enchanted by a fantastic panzanella. Avi Kashi's amazing cocktails are absolutely unmissable.
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