Preparation: Take the red cabbage, remove the toughest leaves. The outer ones the first two three. Thinly slice the red...

Preparation:  We start with the pasta: we take the durum wheat flour, and we make a fountain on a wooden...

Preparation:  Start with the sardines: with scissors, cut the dorsal fins. Without removing the tail, scam them under running water...

Preparation: Take the flour and sift through the worktop creating a fountain. In the meantime, heat up some white wine...

Preparation: Take the pillow and cut 4 slices. Take and cut 5 slices of the smoked pillow. Remove the scallop...