Preparation: We use the funds of the sausages. Take a pig’s gut and a pork belly salad, a little capocollo...

Preparation:  First of all cut all the ingredients: bacon, bread and speck into cubes. Place the chopped ingredients in a...

Preparation: First of all, clean the octopus: turn the head, cut out the eyes and the tooth, remove the entrails....

Preparation:  Start by putting the wheat flour in a bowl and add the lard and a pinch of salt. Knead...

Preparation: Let’s start with celery, cut and chop. Take half the onion and the carrots and chop them. Let’s take...

Preparation: Take the artichokes and clean them like this: cut off the leaves and part of the stem, leaf until...

Preparation:  Let's start with the potatoes: cook them (do not throw away the cooking water) and mash them in a...

Preparation:  Start from the onions (abundant in this recipe), clean them and cut thinly (by hand or with robotic tools),...

Preparation:  First of all, turn on the saucepan and pour butter with extra virgin olive oil. When the butter starts...

Preparation  Firstly remove a couple of the mega beaks and the booty of the giant garlic. Nick and then crush...

Preparation:  The first thing you do is to slap with coarse salt the shin and give it a massage: below,...

Preparation:  Clean the snapper and rinse it, then place it in baking tray. Get the water boiling. First of all...

Preparation: Firstly grab the big yellow onion and take away the final part of the rootlet, and the apex and...

Herbs preparation: Firstly chop the wild spinach, the barberry, the dandelion, the hunts grass, the portulaca or porcupine and the...

Preparation: Get two bowls and pour in one type 1 flour and in the other whole wheat flour in large...

Preparation: Take the pig cheeks and use the knife to cut the yellowish fat. Then cut the pig cheeks slices...

Preparation: Take a piece of the liver, cut it into slices and then into slats. Put the liver in a...

Preparation: Cut off the two ends of the orange then peel it. Place the orange on sideways and cut 3...

Preparation: We start with cleaning mussels, removing the barb pulling it. Done this operation we put them all in the...

Preparation: Let's start from the chicken, cut the bones cleanly. Don't crush them because if you do, you'll get annoying...