I always start with the filling, so in the meantime it binds. Mix the ricotta of sheep (I have that...

In the frying pan, a little butter with a sufficient dose of extra virgin oil. We crudely chop an onion,...

Recipe: We use the Chioggia red lettuce, it is the classic long red lettuce, an extraordinary plant because it remains...

Recipe:  The Treviso type of radicchio is another variety of this vegetable, the underground parts are also used. Peel 4...

Recipe:  Field grasses, washed, cleaned of the leathery parts and ready to be cooked. We put a generous amount of...

Recipe:  Let’s start immediately with the ricotta (well dried). Start working in a bowl with a fork, until it is...

Recipe: First clean the sole, remove the skin, gills and entrails, then rinse them under running water. Now cook them...

Recipe: Let’s start with asparagus: differentiate them by size and group them together. Then ripen them by rippling them and...

Recipe: With thistles there are some necessary precautions: the fibrous part must be removed very carefully (as is done with...

Preparation:   We give a sense to the sweet bunches of sagrantino, rich in tannins and aromas, baked with duck...

Preparazione:  Iniziate dalle cipolle (abbondanti in questa ricetta), pulitele e tagliate sottilmente (a mano o con robot), rimuovete il germoglio...

Preparation:  Let's start with the cuttlefish. Remove the bone, without breaking the sac inside the cuttlefish. Remove the entrails. Skin...

Preparation: Take the stockfish, clean it removing the bones and cut it into slices, keep the skin. Put it in...

Preparation: Put the Italian anchovies in warm water to rehydrate them. Take garlic, onion and chilli. Clean the onion,take half...

Preparation: Previously soak cannellini beans for 12 hours. Start by chopping garlic. Turn on the induction, put the chopped garlic...

Preparation: Cut the bacon into small strips and then put it in a pan with a drop of oil. Turn...

Preparation:  For the “insalata di rinforzo” (reinforcement salad) start from the cauliflower: cut off the underside, and the hardest parts;...

Preparation: Remove the skin from the swordfish and cut 4 slices. Prepare a hot frying pan, pour in extra virgin...

Preparation: Divide the yolks from the egg whites. Then work 250g of soft butter in a planetarium and add sugar...

Preparation: Split the Roman broccoli in half and remove the tutulum. Take a frying pan and pour in intense oil...