RECIPE

Uccelletto beans

In brief

Chef: Max Mariola
Difficulty;: Easy
Total time: 30 minPreparation: 15 minCooking: 15 min
Course: Side Dishes
Recipe of: Legumes
Region: Tuscany

Ingredients

for 4 people

Garlic, Cannellini beans, Sage, Tomato sauce

Preparation

Preparation:
Previously soak cannellini beans for 12 hours. Start by chopping garlic. Turn on the induction, put the chopped garlic in a saucepan. Now add cannellini beans in the saucepan. Add 5-6 sage leaves and then tomato paste. Add salt and a little pepper. Let the beans cook for about 1:30h. After 90 minutes serve and add sage, pepper and oil.

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