Preparation:
Previously soak cannellini beans for 12 hours. Start by chopping garlic. Turn on the induction, put the chopped garlic in a saucepan. Now add cannellini beans in the saucepan. Add 5-6 sage leaves and then tomato paste. Add salt and a little pepper. Let the beans cook for about 1:30h. After 90 minutes serve and add sage, pepper and oil.
