Lesser calamint frittata

Chef
Max Mariola
Difficulty;
Easy
Tempo
7 min di preparazione, 7 min di cottura
Tipo di cottura
Pot or Pan-frying
Dosi per
2 people
Ingredients
Eggs, Lesser Calamint, Garlic, Bacon
tip
Try it as a second course accompanied by vegetables or in a sandwich.
Preparation

Preparation:

Cut the bacon into small strips and then put it in a pan with a drop of oil. Turn on the induction to moderate power. Take 6-8 eggs and beat them with a whisk in a bowl, add the grated sweet pecorino cheese. Now add pepper and stir. Break up some fresh mint leaves with your hands and put them in the eggs. Add some garlic if you like. Now pour the mixture into the non-stick pan. Use a spatula to help make the omelette homogeneous. Avoid burning the surface that is in contact with the pan. Turn the frittata, and once cooked serve the omelette. 

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