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recipe

Insalata di rinforzo (salad)

Max Mariola
Preparation:  For the “insalata di rinforzo” (reinforcement salad) start from the cauliflower: cut off the underside, and the hardest parts;...
Easy
60 min
recipe

Calabria-style swordfish

Max Mariola
Preparation: Remove the skin from the swordfish and cut 4 slices. Prepare a hot frying pan, pour in extra virgin...
Medium
20 min
recipe

Buckwheat cake

Max Mariola
Preparation: Divide the yolks from the egg whites. Then work 250g of soft butter in a planetarium and add sugar...
Easy
30 min
recipe

Hamburger

Giorgione
Preparation: Split the Roman broccoli in half and remove the tutulum. Take a frying pan and pour in intense oil...
Medium
20 min
recipe

Stuffed fried calzones

Giorgione
Preparation: We use the funds of the sausages. Take a pig’s gut and a pork belly salad, a little capocollo...
for experts
30 min
recipe

knödel

Max Mariola
Preparation:  First of all cut all the ingredients: bacon, bread and speck into cubes. Place the chopped ingredients in a...
Medium
40 min
recipe

Drowned Purpetielli (octopus)

Max Mariola
Preparation: First of all, clean the octopus: turn the head, cut out the eyes and the tooth, remove the entrails....
Medium
40 min
recipe

Sardinian casadinas

Max Mariola
Preparation:  Start by putting the wheat flour in a bowl and add the lard and a pinch of salt. Knead...
Medium
90 min
recipe

Potato soup

Max Mariola
Preparation: Let’s start with celery, cut and chop. Take half the onion and the carrots and chop them. Let’s take...
Medium
30 min
recipe

Roman artichokes

Max Mariola
Preparation: Take the artichokes and clean them like this: cut off the leaves and part of the stem, leaf until...
Easy
40 min
recipe

Cherry tomato focaccia

Max Mariola
Preparation:  Let's start with the potatoes: cook them (do not throw away the cooking water) and mash them in a...
Medium
220 min
recipe

Venetian veal liver

Max Mariola
Preparation:  Start from the onions (abundant in this recipe), clean them and cut thinly (by hand or with robotic tools),...
Medium
50 min
recipe

Peperoni Rabbit

Max Mariola
Preparation:  First of all, turn on the saucepan and pour butter with extra virgin olive oil. When the butter starts...
for experts
60 min
recipe

Garlic Spaghetti

Giorgione
Preparation  Firstly remove a couple of the mega beaks and the booty of the giant garlic. Nick and then crush...
Easy
recipe

Shin, beer and juniper

Giorgione
Preparation:  The first thing you do is to slap with coarse salt the shin and give it a massage: below,...
recipe

Snapper in crazy water

Giorgione
Preparation:  Clean the snapper and rinse it, then place it in baking tray. Get the water boiling. First of all...
Medium
recipe

Gratin onions

Giorgione
Preparation: Firstly grab the big yellow onion and take away the final part of the rootlet, and the apex and...
Easy
20 min
recipe

Trofie with field herbs

Giorgione
Herbs preparation: Firstly chop the wild spinach, the barberry, the dandelion, the hunts grass, the portulaca or porcupine and the...
Easy
recipe

Butter maltagliati

Giorgione
Preparation: Get two bowls and pour in one type 1 flour and in the other whole wheat flour in large...
Medium
recipe

Spaghetti carbonara, onions and parmesan cheese

Max Mariola
Preparation: Take the pig cheeks and use the knife to cut the yellowish fat. Then cut the pig cheeks slices...
Easy
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