Livia Montagnoli

A little over a month ago, under the open gallery of piazza della Libertà, opened Caffè Lietta, which sees the historic Caffè Giacosa team at work, closed since 2017. The space is beautiful, the offer is high quality. The city's...

It will open on 15th March and it will include the Mercado Little Spain by Adrià brothers, Thomas Keller's restaurant, the fusion world by David Chang and much more. All the details about new Hudson Yards in New York.

Since 2016 a group of farmers and food technologists has been producing a real Italian buffalo mozzarella in Hungary. Here's the whole story.

It's going to remain faithful to the principles that inspired its birth, but the French Gault&Millau guide is also going to become more and more international. Here are the new projects.

In 2016, the historic Palazzo Quintela ha reopened its doors to the public as a concept restaurant. After two years, the property has chosen to renovate the restaurant once again. Here's the result.

The ambitious project of recovery and opening to the public of the convent of Santa Caterina is part of the rediscovery of the bakery that the seclusion nuns conducted for centuries. Today the space is a meeting place for taste...

The fame (and history) of the whiskey distilleries definitely when it comes to describing Scotland's iconic distillery tradition, rules. Yet even gin wants its part in the beverage scene. Here are the latest news from Edinburgh Gin.

Seven different approaches to the problem of food security for seven major cities of the world committed to achieving a common goal, or rather two, closely related to each other: improving access to food and promoting sustainable production and consumption...

Around the world with the Maestro's most famous dishes: the recipes by Gualtiero Marchesi are the protagonists of an international gastronomic tour that pays tribute to the master with the history of Italian cuisine.

Before summer the Ferrero brand had guaranteed an opening by the end of 2018. A promise kept on November 14 when Nutella Cafè opened its doors in New York.