Livia Montagnoli

In Paris, Fauchon is among the most celebrated gastronomic boutiques. Now, the iconic French gastronomy makes its debut in the hotels world. 

Marked by years of announcements and delays, the fate of the Tokyo fish market - among the most famous in the world - has finally found a stable configuration and has moved to Toyosu. 

With the advent – started more than a decade ago – of the New Nordic Cuisine movement, Denmark is investing more and more in the food sector. Now, it's time to fight against food waste and promote food and wine...

After Amazon's purchase of Whole Foods the Large Retail Organization war ison. New price policies of the famous organic food chain worries competitors, giving the company a breather. At what cost for others, though? This is how Walmart responds. 

After months of diatribes the most famous Rome farmer’s market at the Circus Maximus will reopen. It had closed last winter with no news of a new concession. Back then the “eviction” of Campagna Amica was the talk of the...

A Sunday of playfulness, fine food, farming culture and cultural exchange. The latest project promoted by ABC lands at Riserva Naturale della Marcigliana, in the countryside just outside of Rome. With it come kids scampering in the fields to teach...

First it was Eataly, now among the infinite number of markets and food halls offering local US residents affordable foods from all over the world, Italian food seems to be playing a pivotal role. From Miami to Washington DC, by...

Plusses will include a value food offer available all day long, and breathtaking views over the Rome rooftops. The new and improved Rinascente department store located on via del Tritone and due to open in October promises an international grand...

A new Starbucks branch in Japan wants to promote the history and the design of Kyoto's temples. Here's the whole story.

The group gathers creative and inspired aficionados who offer variations of amatriciana that scope a portable version and a sweet rendition, plus risottos, sauces and vegetarian interpretations of amatriciana. All 33 great chefs selected by Alma pay their respects to...