Livia Montagnoli

Tiramisù World Cup 2019. 100 tiramisù tasters wanted: how to apply

100 gourmet judges, strictly amateurs, but passionate about the most famous Italian dessert in the world: tiramisu. To apply, candidates are required to pass an online test, 15 questions studied by the Tiramisu World Cup committee. Those who pass must...

In Milan, there’s a drink list dedicated to Giorgio Armani. Cocktails designed like a fashion collection at Bamboo Bar

On the seventh floor of the Armani hotel, in the Milan fashion district, Bamboo Bar shares the scene with the maison's restaurant, led by Francesco Mascheroni. Behind the bar counter is Andrea Rella, who now offers a "collection" of cocktails...

KFC’s Beyond Fried Chicken. How the market for "fake" animal products is evolving: from milk to eggs, to fish

After Burger King, KFC also marries the idea of fake meat. And the fast food fried chicken nuggets become vegetal, in collaboration with Beyond Meat. Meanwhile, the numbers and the catalog of the food surrogate industry are growing. From milk...

Coca Cola is giving in to the call of wine?

Coca Cola Amatil, a subsidiary of Coca Cola, could join forces with a private equity group to take hold of a big wine business. Is it just a rumor or is the American giant actually tempted by the wine world?

Cookies 'n' Cream Milano: American cookie in via Paolo Sarpi

A very small shop, about 40 square meters mostly occupied by the laboratory: here's the new Cookies 'n' Cream Milano.

Magnus Nilsson closes his world-famous restaurant Fäviken for good

After 11 years of international success, Magnus Nilsson decided to close his restaurant Fäviken. Here's the whole story.

Bees will save the planet. From Notre Dame to Morgan Freeman: here is who’s advocating

Pesticide pollution and climate change are threatening one of the most important species of our planet: the bees. To save the insects, there's a series of hives on the roof of Notre Dame, and a curious project by Morgan Freeman.

Chef’s Table Street Food. The popular Netflix series focuses on the street food kitchens of Asia

Jay Fai's omelette and many other street foods among the stories told by Chef's Table in Asia, for the new Netflix season coming on April 26th.

Fast food does more harm than it did 30 years ago: more salt and more calories

Despite the healthy-food trends of the latest years, fast food chains keep increasing the amount of salt and calories in their food. Here are the details.

Ramen Power House in New York: Luca Catalfamo's veg ramen

Casa Ramen Power - the temporary restaurant that opened a few days ago, hosted at a tiny space in Kenmare street, Manhattan - could only be the first test bed for a stable project in the city. Here are the...
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