Livia Montagnoli


Italian young people love pasta. 8 out of 10 eat it every day

The poll focuses on a segment of people aged between 15 and 35 years. The results reveal a net preference in regards to pasta, with lasagna in the front lines. 

Jun. 16 2016

Roscioli: the story of the eternal city’s most famous baker

Elisia Menduni authors a book penned with the late Stefano Bonilli to narrate the events of the bakery which over the last decades has become a workshop, gourmet kitchen, wine bar and coffee shop – redesigning the Roman dining scene. 

Jun. 15 2016

Gourmet Las Vegas: Eataly and NoMad Restaurant due to open in 2018

The operation in the plans of MGM hotel group is the arrival of two important partners for the culinary offer of two brand new hotels: Nomad Restaurant and Eataly. Here’s how and when. 

Jun. 14 2016

Awaiting World’s 50 Best Restaurants 2016 ranks 51-100: Niko Romito’s debut

The culinary year’s most awaited ceremony will be held in New York on June 13th. In the meantime, here are the names occupying the bottom half of the 100s list: Romito is in, and what about Scabin? 

Jun. 11 2016

Ramen ya Luca in Turin. The secret is in the broth

Puglia-born and Turin-adopted Gianluca Zambotto's dream becomes reality two years ago, after training in L.A. kitchens and several trips to Japan. Today, Gianluca is the the only chef offering the most authentic ramen ya tradition in Turin. Respectfully, creatively and ...Leggi altro

May. 23 2016

The Botanical Club in Milan. Spleen et Ideal gin and a second space on Tortona

Alessandro Longhin and Davide Martelli started their Milan adventure under a year ago: a micro-distillery, cocktail bar and bistro that blends quality cocktails and fine dining. Let’s take a look at the newly opened second space on via Tortona. 

May. 11 2016

Foraging: The Forest is her Friend

Noris, the Forest Lady, is a master of foraging, the new trend in cooking and the culinary world. She found her pathways in Val Rendena, in Trentino, at the beginning of this century. It is also a story of green ...Leggi altro

Apr. 15 2016

Zuma opens in Rome within Palazzo Fendi. Rainer Becker’s izakaya cuisine with killer views

After months of anticipation, Italy finally salutes the arrival of the restaurant responsible for the Renaissance of contemporary Japanese cuisine. Hailing from London, Rainer Becker counts 11 restaurants in his fleet, spread across the globe from Miami to Dubai. Today ...Leggi altro

Apr. 04 2016

A miniguide to Cagliari. Sardinian identity at the table and within the city walls

A favorable climate, lively atmosphere and centuries of history bless this metropolis of the Mediterranean. Cagliari has protected its authenticity, the fruit of innumerable cultural collisions. Seafood and the best from inland farms come to the table in both traditional ...Leggi altro

Mar. 02 2016

Travel. Garda Special. The Lake that Thinks it’s a Sea

Lake Garda is unique, an immense expanse of water that shapes the ecosystem, climate and culture of a great section of Italy. The province of Brescia and its coast is the part that offers the appetite the most temptations, ranging ...Leggi altro

Dec. 21 2015
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