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In Calabria, the tenacity of three women gives birth to one of Italy's best oils. The story of the Lametia Dop Consortium

In Calabria, the tenacity of three women gives birth to one of Italy's best oils. The story of the Lametia Dop Consortium

The Consortium for the Protection of Lametia Dop Extra Virgin Olive Oil owes much to a group of women who wanted to raise the banner of ...
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Italians do it better: Sicilian Ramen

Italians do it better: Sicilian Ramen

In everyday life in Japan, people eat pasta, ravioli, meats, and fish cooked on a grill or griddle. And then there's ramen, the typical hearty soup ...
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The 3 best ice cream parlors in Parma chosen by Gambero Rosso

The 3 best ice cream parlors in Parma chosen by Gambero Rosso

There are three ice cream parlors in Parma awarded by our latest Gelaterie d'Italia guide. One has received the Tre Coni, the highest rating ...
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The Barolo Consortium relies on "screw cap" Sergio Germano. Among the issues to be resolved is the shifting of vineyards to the North

The Barolo Consortium relies on "screw cap" Sergio Germano. Among the issues to be resolved is the shifting of vineyards to the North

The producer will lead the protection body in a very delicate phase. On the table is the proposal to modify the regulations on which the newly ...
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The 12 best Passerina from Marche, Abruzzo, and Lazio selected by Gambero Rosso

The 12 best Passerina from Marche, Abruzzo, and Lazio selected by Gambero Rosso

Passerina, a white grape variety mainly found in Marche and Abruzzo, lived in obscurity for many years until it was rediscovered by some winemakers. Here are ...
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Now the no and low alcohol market surpasses 12 billion euros: consumption up by +5% in 2023

Now the no and low alcohol market surpasses 12 billion euros: consumption up by +5% in 2023

Data from Iwsr indicates that the category will continue to grow by an average of 6% annually. And major companies are launching new products, from beer ...
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Rome

Milan

Best breakfast bars in Milan

Best breakfast bars in Milan

Italian-style croissants and French croissants, bread butter and jam and filter coffee: here’s a guide to Milan’s tastiest breakfasts ...
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