Indra Galbo

The best extra virgin olive oils from the Marche Region chosen by Gambero Rosso

Many companies, despite the challenges of recent years, continue to drive the concept of quality throughout the region through increasingly meticulous work in the fields and mills

"My oil evaluated alongside a hundred great Bordeaux bottles": the story of Frantoio Franci and its Evo

From a key player in olive oil production in Val d'Orcia, the success of Frantoio Franci, thanks to Giorgio, has spread throughout Tuscany and reached international fame

The best extra virgin olive oils of Sardinia chosen by Gambero Rosso

A region that year after year confirms its aptitude for producing quality extra virgin olive oil, with more and more companies dedicated to bringing to light an olive-growing sector that has remained in the shadows for too long

The best extra virgin olive oils from Campania selected by Gambero Rosso

Campania is one of the Italian regions that has significantly improved its quality in recent years. On one hand, there is increasing attention from the production sector, and on the other, a notable commercial growth

"Already at 7 years old, I worked in the family olive mill." The story of Paolo Cassini, who produces one of the best oils in Italy

Cassini's is one of the most innovative olive-growing operations in Liguria, particularly dedicated to the processing of Taggiasca olives. The company, founded in the 1960s, has grown through much sacrifice and passion, and now boasts 13 hectares of olive groves

The best extra virgin olive oils of Tuscany selected by Gambero Rosso

Tuscany continues to affirm itself as a region with a strong belief in its identity, understanding that quality is a comprehensive system comprising landscape, storytelling, and product, and consistently working to maintain the emotional connection it has established with the...

The best extra virgin olive oils from Lazio chosen by Gambero Rosso

Lazio is the region from which the ancient Romans spread the cultivation (and culture) of olive trees throughout Europe. This centuries-old tradition is still evident today, thanks to the growing dedication of olive growers and oil producers to creating high-quality...

The best extra virgin olive oils of Calabria chosen by Gambero Rosso

One of Italy's most productive regions with a great variety of richness, Calabria once again this year showcases excellent and exciting productions, thanks to companies that have grown both in numbers and quality in recent years

The best extra virgin olive oils of Umbria selected by Gambero Rosso

Umbria has always been a reference point for lovers of intensely flavoured and exuberant extra virgin olive oil, with the top companies growing in number year after year and ranking among the best in Italy

Three Tuscan brothers take over their parents' company to produce one of Italy's best olive oils

In an area renowned for decades for producing world-class wines, the Di Gaetano brothers have decided to raise the flag of Tuscan extra virgin olive oil by focusing on technology and quality
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