Indra Galbo


Dopo anni di esperienze nel mondo del giornalismo e della comunicazione, da oltre 10 si occupa di analisi sensoriale dell'olio di oliva e lavora come editor per le guide del Gambero Rosso. È vice curatore della guida Oli d'Italia e docente per i master del Gambero Rosso a Roma, allo IULM di Milano e all'ateneo Suor Orsola di Benincasa di Napoli. È inoltre assaggiatore di olio extravergine di oliva per numerosi concorsi nazionali e internazionali e presso la Camera di Commercio di Roma.

Monini turns 100 and celebrates in the name of sustainability and quality

The Sustainability Plan made by Monini for its 100th anniversary includes the planting of one million olive trees in 10 years with organic, controlled and tracked cultivation. Here's how.

Jun. 11 2020

Innovation and history of Greek extra virgin olive oil, plus figures and tasting notes

With over one million hectares planted and approximately 158 million trees, Greece is Europe’s third olive oil producer. Here’s a short analysis on the changes happening in the Greek extra virgin olive oil production. 

Sep. 16 2017

Domina IOOC, the winners of the international olive oil competition held in Palermo

347 labels hailing from da 19 different countries participated in Domina International Oliva Oil Contest. The last day of events, May 7th, 2017 awarded the best extra virgin olive oils on a world level. 

May. 09 2017

Martin Parr on food, an interview with history’s most desecrating photographer

His photos are impactful, with deeply saturated colour and an approach that’s diametrically opposite to classic gourmet photo canons.  His style is unique and recognizable, tending to food porn and indulging ironically on everyday foods, trashy included.

Feb. 02 2017
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