Antonella De Santis

A winning team doesn’t get changed: and so, in Milan, the team behind Osteria Alla Concorrenza opens a new spot

A legendary spot, Ai Due Platani, famed for its dreamy tortelli — and for how hard it is to get a table. The secret? We reveal it here

The preview of the 50 Best ranking has arrived with the announcement of the positions from 51 to 100. Italy has only one entry: Jessica Rosval of Al Gatto Verde

The Cooperativa di Cortina, Bertani Winery and chef Graziano Prest open The Roof, featuring desserts by Biasetto

The World’s 50 Best has named its Emerging Restaurant of the Year – and, in a surprise twist, the award goes to an Egyptian venue, challenging traditional gourmet trajectories

Between hills and almost deserted historic centres, authentic hospitality experiences give new meaning to places and relationships

Countdown to the opening of the Donatella Boutique Hotel & Restaurant in Miami, described as the ideal twin of the former Versace Mansion, featuring an Italian restaurant

Only wine and beer, no water, soft drinks, or food: the story of Bologna’s Osteria del Sole, a stronghold of history, wine, and humanity

Uncertainty at this stage is the biggest problem for those like Giuseppe Di Martino, who plays a dual role as both a pasta producer and a restaurateur in the US.

Marco Giugliano opened his Mano Libera in Miami just a few months ago. His is a contemporary Campanian cuisine, with many imported products and hundreds of Italian wines. Which, with the tariffs, could disappear