Antonella De Santis

The best cocktail bar in the world opens a secret venue

In Barcelona, there's a new secret bar: Esencia is the exclusive new cocktail bar within Sips, owned by Simone Caporale and Marc Álvarez

From the grand hotel on the Amalfi Coast to the small restaurant inland: two young individuals take a chance in Gragnano

The city of pasta has a new high-end restaurant: the story of Luigi Tramontano and Nicoletta Gargiulo, who open O me o il mare restaurant

Gucci's Easter egg with Fabio Fazio's chocolate is lemon, rosemary, and Ecuadorian dark chocolate

A collaboration between big names for Easter 2024: Gucci Osteria, the restaurant associated with Bottura's orbit with chefs Karime Lopez and Takahiko Kondo, chooses Lavoratti 1938, Fabio Fazio's chocolate for their eggs

The 50 Best Restaurants in the MENA Region for 2024 Revealed. Dubai Triumphs, Orfali Still at the Top

In the ranking of the 50 best restaurants in the MENA region, Orfali remains at the top. While Orfali continues to lead, there are several new entries in the top 50

In Dubai, a large hotel with extraordinary suspended restaurants has opened

Six renowned chefs are opening their restaurants at the One Za'abeel hotel. Anne-Sophie Pic, Dabix Munoz, Paco Morales, Tetsuya Wakuda, Bo Songvisava, and Dylan Jones are making their way to Dubai

"I've tried more than 9,000 restaurants." The historic director of the Michelin Guide Italy reveals the behind-the-scenes of the kitchen

Dining at a restaurant is like going to the theater, says Fausto Arrighi in his recently published book. A manual that delves into how the world of catering works (behind the scenes)

Winston Churchill and the champagne lesson in defense of gastronomic tolerance

For Churchill, Italians lose football matches as if they were wars and lose wars as if they were football matches. And who knows what he would have said about cuisine

Traveling while eating. In the 50 Best Discovery map, 24 new Italian establishments are featured: here are the details

The 50 Best Discovery is a platform that provides globe-trotters with recommendations for eating, drinking, and staying. These are places loved by experts from around the world. Just updated, among the new entries are also Italian restaurants and venues

Hazardous professions: the gastronomic critic - when eating becomes a duty

As critics and journalists, we are obligated to be familiar with the subject of our work: eating. Thus, our work becomes an integral part of our being.

The story of the farmer-artists who grow unknown plants in the Venice Lagoon

Chefs, researchers, designers and curators together to learn about and disseminate halophytes: the plants that can repopulate high-salt soils: The Tidal Garden project
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