Antonella De Santis

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Dopo una lunga esperienza in un settimanale romano, approda al Gambero Rosso nel 2012. Si occupa dei contenuti web, ma è attiva anche sulle guide e sul mensile dove cura, tra le altre cose, la rubrica delle novità editoriali. La cucina e la cucina di redazione, una dentro l'altra, per amore del cibo e delle parole. Quelle lette, scritte, ascoltate (in radio, al cinema ma soprattutto in teatro, dove tutto ha preso forma), quelle mangiate e ritrovate. In cerca di un lessico del gusto.

Il mio sogno americano. The autobiography book by Lidia Bastianich.

Lidia Bastianich’s autobiography: Il mio sogno americano. From her birth in Pula to his success in America, including her escape to Trieste and the refugee camp. An exciting parable of life and cuisine.

Feb. 04 2021

Gabriele Muro: my Procida, Capital of Culture 2022

Discover the hidden corners, the best restaurants and the typical dishes of Procida, the Capital of Culture 2022. Chef Gabriele Muro tells us about his island.

Jan. 29 2021

Marco Ambrosino: my Procida, Capital of Culture 2022

The best time to go to Procida? Easter, when religious rites and gastronomic traditions mingle in the alleyways and among the colourful houses of the Capital of Culture 2022. Chef Marco Ambrosino tells us about his island.

Jan. 28 2021

Chef Andrea Berton opens a temporary restaurant in Monte Carlo

Andrea Berton returns to the Hôtel de Paris in Monte Carlo, while in Italy he is preparing to close his Milan restaurant once again. Can Covid and restaurant dining coexist?

Dec. 24 2020

Products of the month. December, the oranges and the recipe by Alessandro Negrini and Fabio Pisani

Comes December and with December the oranges, a precious ally for our health and for the kitchen. Perfect to start the day with grit and to enrich a dinner with aromas.

Dec. 11 2020

Joe Biden: rural America, the right to food and commercial trade

Joe Biden is the President-elect of the United States of America. His program includes sustainability, environmental commitment and agriculture.

Nov. 10 2020

The best pizzerias in Florence: all the addresses

Journey in to the pizza art of Florence, discovering the best pizzerias in the city.

Nov. 08 2020

From Asia Inn to Sinosteria: the story of Jun Ge, a Chinese restaurateur in Rome with a passion for wines

The cuisine maintains the original Chinese standards, but the cellar opens up to increasingly heterodox suggestions, of declared natural origin, passing through small and very small producers, labels that are sometimes unavailable, experimental and self-sufficient wine productions. Jun Ge presents ...Leggi altro

Sep. 21 2020

Mercato Metropolitano in London opens a second branch at St. Mark’s in Mayfair. We interviewed Andrea Rasca

After the first opening at Elephant & Castle, Mercato Metropolitano in London opens a second branch at St. Mark's in Mayfair. We interviewed Andrea Rasca

Oct. 18 2019

Products of the month: asparagus and a recipe by Igles Corelli

Asparagus are one of the best products of spring: healthy and delicious, they can be used in lots of different ways. Here's everything you need to know.

Apr. 15 2019
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