Antonella De Santis

The best restaurants in Venice. The tips of a great chef to Gambero Rosso

Venice is not just Biennale or film exhibition, but more and more a gastronomic destination with good spots that suit every taste and budget. These are Riccardo Canella's favorite ones

Here comes the first Day of Restaurant Dining: to be celebrated on April 28th

April 28th is the Day of Restaurant Dining. An appointment to celebrate hospitality and a sector that is finally smiling again.

Gelato Day. Guide to spotting quality gelato in 16 easy steps

Back to focusing on gelato, mainly because everyone loves it and because not enough has actually been disclosed yet. Gelato we believe can be enjoyed year round, releasing it from summer seasonal restraints. Here is how to recognize a good...

Jòia Bun by Hélène Darroze opens in Paris

The collection of restaurants by Hélène Darroze, French chef originally from the Landes, expands: Jòia Bun burger place opens

Yannick Alléno opens Pavyllon London at Four Seasons Park Lane

With Pavyllon London at Four Seasons Park Lane, Yannick Alléno opens his first restaurant in the British capital, the fifteenth in his collection.

Paul Pairet opens Nonos and Comestibles within Hôtel de Crillon in Paris

After nearly 20 years, Paul Pairet returns to Paris with two new establishments: Nonos and Da Comestible at Hôtel de Crillon.

Franco Pepe celebrates 10 years of Pepe in Grani in Caiazzo

Franco Pepe celebrates 10 years of Pepe in Grani with the initiative 10 years, 10 friends and more: a series of 4-handed dinners. In the first he is together with Giuseppe Iannotti

Gastronativism: how food is an instrument of political ideology. The book by Fabio Parasecoli

The Pope's halal lasagna, the scandal of Japanese dumplings produced in China, and Turkish hazelnuts in the famous Italian spread. Is food being used as a political tool? The latest book by Fabio Parasecoli explains how.

Palazzo Ripetta. New 5 star hotel with the pastry art of Giuseppe Solfrizzi

In the wholly Roman ferment of hôtellerie, outsider Palazzo Ripetta plays its cards well, with the great patisserie of Giuseppe Solfrizzi.

Wawira Njiru creator of Food for Education wins Icon Award of 50 Best

50 Best Restaurant assigns the Icon Award to Wawira Njiru, Kenya nutritionist and creator of the Food for Education organisation
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram